Sweet Corn and Jalapeno Enchiladas

June 19, 2014

Sweet Corn and Jalapeno Enchiladas | Sarcastic Cooking

Enchiladas! Say it with me now, “Ennn-cheeee-laaahhh-daaaahhhhs!”

One thing I learned while struggling to learn how to be a new parent was that enchiladas are an easy weeknight meal for people who would rather be sleeping than slaving away in the kitchen.

My friend Stephanie from Girl versus Dough just was initiated into the weirdness and magicalness that is parenthood. While she is enjoying every sleepy snuggle with baby Avery, I am guest posting over on her site.

I am sharing one of my favorite enchilada recipes, sweet corn and jalapeno! These are totally doable on a busy weeknight and would also be a quick showstopper if you have guests over for dinner.

So, hop on over to Girl versus Dough and check out the recipe and my “sage” words of advice for new moms.

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  • Kiara
    June 29, 2014 at 5:21 pm

    Made these tonight. Spectacular – added to my list of favourite recipes immediately (with my own notes because I made mine spicier). I am so bowled over by the addition of cornmeal! MMMM yum.

    • Stefanie
      June 30, 2014 at 7:38 am

      Yay! I’m so glad you liked them!!!

  • Jennie @themessybakerblog
    June 23, 2014 at 7:44 am

    I’m saying it with you, girl! These look amazing. I need these in my enchilada hole…like, now!

  • Joanne
    June 23, 2014 at 6:35 am

    Yay for enchiladas! I love this corn filling. I’m so corn obsessed at this time of year!

  • Emily of Sugar Plum
    June 22, 2014 at 10:38 pm

    I lovvve enchiladas. These look amazing! 🙂

  • Nora (A Clean Bake)
    June 21, 2014 at 7:10 pm

    These enchiladas look like a totally amazing dinner for whoever was lucky enough to eat them. I’m going to make them soon!

  • Susan
    June 20, 2014 at 6:31 am

    Yes to enchos! Especially the veggie ones, just stuff and bake!

  • Millie l Add A Little
    June 20, 2014 at 3:02 am

    Loved this post Stephanie! Also, great photography!
    http://youtube.com/addalittlefood

  • Nicole ~ Cooking for Keeps
    June 19, 2014 at 12:24 pm

    Amazing!! Just checked out the recipe at Stephanie’s!

  • Julia
    June 19, 2014 at 9:03 am

    Seriously, girl. These enchiladas are the bee’s knees. I absolutely love corn and never thought to put it in an encho. I have about a gazillion things of hot sauce in my fridge right now, so I’m thinking I need to use all the bites of encho as a “taste test” for my hot sauces. You know, market research 😉

    • Stefanie
      June 19, 2014 at 9:22 am

      This is the perfect vessel to carry all that hot sauce to your mouth!!