Baked ham and Swiss croissants with spicy mustard and spinach are golden and toasty and even better because they are coated in everything bagel seasoning. It is an easy sandwich that packs a punch.
Raise your hand if you’re over winter.
I was pretty much over it after all the Christmas decor came down.
Meals around here have been sticking to the usual plan.
On Monday, we have pasta/ Italian night.
Tuesday is tacos/Mexican.
Wednesday is soup and sandwich night.
I rotate through various versions of these ham and Swiss sandwiches, grilled cheese, or BLT’s.
Those are by far my favorite sandwiches to go with soup.
My Mom always makes ham and Swiss sandwiches after Easter withe the leftover ham.
I find myself craving them throughout the year.
That’s why I make them so often. Comfort.
I gave that plain, old, just fine as she is sandwich a makeover and turned it into a fancy sandwich.
Baked ham and Swiss croissants have spicy mustard, and a bit of fresh baby spinach for health.
Then the thing that makes them truly rock, is the butter and everything bagel seasoning on top.
Cover the pan in foil and bake until the cheese is melted.
These sandwiches are great wrapped individually and heated up for a quick make ahead lunch.
You can also make then for a crowd with a side of tots for let’s say Super Bowl viewing.
Baked Ham and Swiss Croissants
Baked ham and Swiss cheese sliders with spinach, spicy mustard, and everything bagel seasoning.
Ingredients
- 6 croissants, halved length-wise
- 1/3 cup Dijon Mustard
- 6 slices of Swiss Cheese
- 12 slices of Black Forest Ham
- 1 cup fresh, baby spinach
- 3 tbsp unsalted butter, melted
- 1 tsp avocado oil or EVOO
- 1 tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven to 375 degrees F. Add the oil to a 9x13-inch baking dish. Use your hands or a paper towel to spread the oil around the pan to grease.
- Assemble the sandwiches: spread equal amounts of Dijon mustard on both the top half and bottom half of the croissant, top the bottom half with spinach, then 2 slices of ham, and then one slice of cheese. Cover with the top half of the croissant.
- Arrange all that sandwiches in the prepared baling dish. Use a pastry brush to evenly spread the melted butter over the top of each croissant. Sprinkle the everything bagel seasoning all over the tops of the croissants.
- Cover with foil and bake for 10 minutes.
- After 10 minutes, uncover the dish and bake for an additional 10-15 minutes until golden and crisp.
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