Spiked caramel macchiato is a delicious twist on a cold and sweet, shaken coffee made with Sōmrus Coffee Cream Liqueur. The perfect way to celebrate national coffee day!

This is a second post in a series of sponsored posts made for Sōmrus. I was compensated for this post, however the thoughts and opinions expressed below are solely my own. Thanks to posts like this I can keep pumping out quality recipes for you all.

National coffee day is on September 29th.

I never thought I would be the kind of person that is an avid coffee drinker.

Alas, I have small children sooooo…

Here we are.

A coffee a day keeps the scary mommy away.

This is a recipe for a spiked coffee drink. 

I am not saying to drink this with your kids around, maybe for a fun weekend brunch.

Or after they get on the bus for the day.

I cannot drink a whole pot of coffee myself. I haven’t gone that far into my addiction.

This recipe uses some left over cold coffee or espresso.

Here is what you need:

• Ice
• Somrus Coffee Cream Liqueur
• Coffee Creamer or Milk of Choice
• Cold Coffee or Espresso
• Caramel Sauce

I will leave it up to you if you want whip or no whip on your spiked caramel macchiato.

Lately, at Starbucks, the big thing is shaken coffee.

I find this is a great way to get a frothy, macchiato-like drink without a milk frother.

Add all the ingredients into a cocktail shaker and give it a vigorous shake.

Pour over more ice and then top with more caramel and whip if you are feeling a super sweet tooth coming on.

Look for Sōmrus Coffee Cream Liqueur at your local Binny’s or use the helpful “Where to Buy” tool on their site.

Check out the other recipes I have made for Sōmrus by searching the site.

Whether you make the French Vanilla Bushwacker or this Spiked Caramel Macchiato, I hope you enjoy national coffee day.

Enjoy it with a fancy drink under a blanket on the couch, nestled up with a good book.

Cheers to that my friends!

Spiked Caramel Macchiato

Yield: 1 Cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

Shaken, spiked caramel macchiato made with Sōmrus Coffee Cream Liqueur, cold coffee/espresso, creamer, and caramel sauce.

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Ingredients

• 1 cup ice
• 1.5oz Somrus Coffee Cream Liqueur
• 1 1/2 cups cold coffee/espresso
• 1 oz coffee creamer or milk of choice
• 1 tbsp caramel syrup

Instructions

1. Add contents to a cocktail shaker. Shake until froth and blended, about a minute.
2. Add some extra caramel sauce to the inside of a 12-16oz glass.
3. Pour shaken cocktail into glass.
4. Top with whipped cream and more caramel sauce.

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