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Artichoke Dip Garlic Bread

Creamy and cheesy artichoke dip on top of crispy garlic bread.
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 10 -12 Pieces

Ingredients

  • 6 Ounces Frozen Artichoke Hearts thawed and drained
  • 1 Italian Baguette sliced in half length-wise
  • 2 Tablespoons Cream Cheese
  • 2 Tablespoons 0% Fat Plain Greek Yogurt
  • 2 Tablespoons Unsalted Butter
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Lemon Zest
  • 1/2 Teaspoon Salt
  • 2 Cloves Garlic grated
  • 1/4 Teaspoon Fresh Cracked Black Pepper
  • 1/2 Teaspoon Dried Oregano
  • 1 Tablespoon Fresh Chopped Basil
  • 3/4 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Freshly grated Parmesan Cheese

Instructions

  1. Preheat the oven to 450 degrees F. Line a medium baking sheet with parchment paper and set off to the side.
  2. Add the artichoke hearts to a food processor and pulse until finely chopped. Scrape down the sides of the food processor as needed.
  3. Combine the chopped artichoke hearts, cream cheese, Greek yogurt, butter, lemon juice, lemon zest, salt, pepper, garlic, black pepper, and basil, oregano in a medium mixing bowl. Mix until evenly incorporated.
  4. Add the parmesan cheese and 1/2 cup of the shredded mozzarella cheese to the mixing bowl. Mix to combine.
  5. Place the sliced bread cut side up on the prepared baking sheet. Divide the artichoke mixture and place half of the mixture on to each half of bread. Use the back of a spoon to evenly spread the mixture over the bread.
  6. Cover each half of bread with remaining mozzarella cheese and bake for 15-20 minutes until golden, melted, and delicious! Wait 5 minutes before slicing and serving.
  7. Finish the bread off with a little extra chopped basil and lemon zest for garnish.