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Buffalo Chicken Dip English Muffin Pizzas

The flavors of classic buffalo chicken dip translated to easy English muffin pizzas. These pizzas make an easy weeknight meal or quick appetizer for a party.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Pizzas

Ingredients

  • For the Chicken:
  • 2 Boneless Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon chili Seasoning
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 1/4 Teaspoon Garlic Powder
  • 1/2 Teaspoon Smoked Paprika
  • 3/4 Cup Low-Sodium Chicken Stock
  • 1/2 Cup Frank's Red Hot Buffalo Sauce
  • For the Pizzas:
  • 1 Celery Stalk diced
  • 1 Carrot peeled and diced
  • 1/2 Cup Cream Cheese
  • 3 Whole Wheat English Muffins cut in half
  • 1/2 Cup Mexican Blend Shredded Cheese
  • 1/2 Cup Shredded Mozzarella
  • 1/4 Cup Blue Cheese Crumbles optional
  • More Frank's Red Hot Buffalo sauce for topping
  • Fresh Chopped Cilantro optional

Instructions

  1. Add all the dry seasonings to a small bowl, mix to combine.
  2. Add olive oil to a medium skillet and heat over a medium/high flame.
  3. Meanwhile, season chicken breasts with seasoning mixture. Add chicken to hot pan and brown on each side, about three minutes per side.
  4. Pour the chicken stock into the pan. Reduce heat to medium/low. Cover with lid. Cook for ten to fifteen minutes.
  5. Remove lid, remove the chicken. Using two forks, shred the chicken breasts. Add the shredded chicken back to the pan. Stir in the buffalo sauce, carrot, and celery. Remove from heat.
  6. Set the broiler to low.
  7. Spread some of the cream cheese on top of each English muffin half. Place each muffin half on a medium baking sheet. Set in the oven under the broiler for two to three minutes until lightly toasted.
  8. Take the baking sheet out of the oven. Using tongs, grab a little bit of the chicken mixture and then place on top of each muffin half.
  9. Mix the cheeses together in a small bowl. Cover each muffin half with a pinch of cheese. Place the pan back in the oven for long enough to melt the cheese.
  10. Drizzle each pizza with a little of buffalo sauce and a pinch of cilantro (if using) and then serve.