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Burrata, Pesto, & Pistachio Pizza

A decadent, burrata and pesto covered pizza with crunchy pistachios, fresh basil, and a little balsamic drizzle.
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 1 Pizza

Ingredients

  • Husky Pants Pizza Dough see below
  • 1/2 Cup Basil Pesto
  • 2 Balls of Burrata Cheese sliced
  • 2 Tablespoons Shelled Pistachios chopped
  • Fresh Chopped Basil for garnish
  • Crushed Red Pepper Flakes
  • Trader Joe's Balsamic Glaze Drizzle

Instructions

  1. Preheat oven to 450 degrees with a pizza pan inside.
  2. Stretch dough out on a well floured surface to about 12-14 inches wide.
  3. Carefully remove hot an from preheated oven and transfer dough to the pan.
  4. Spread pesto all over the pizza dough, leaving 1/2 an inch crust from the edge. Top with burrata and bake for 12-14 minutes until crust is golden and cheese is gooey.
  5. Top pizza with chopped pistachios, fresh chopped basil, and a little drizzle of balsamic glaze. I recommend crushed red pepper flakes, but if that is too spicy, you can skip them.
  6. Let the pizza cool for a few minutes before slicing.