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Cacio e Pepe Salad

Course Salad
Prep Time 7 minutes
Total Time 7 minutes
Author Sarcastic Cooking

Ingredients

  • 1 Egg Yolk
  • 3 Tablespoons Low-Fat Buttermilk
  • 1 Garlic Clove grated
  • ½ Cup Olive Oil
  • 3 Tablespoons Finely Grated Parmesan Cheese plus more for salad
  • ¾ Teaspoon Coarsely Ground Black Peppercorns
  • 1 Cup Arugula for each salad serving

Instructions

  1. Add yolk, buttermilk, and garlic to a food processor. Puree until combined.
  2. With the food processor on low, stream in olive oil. Puree until smooth. Add pepper and cheese and process another few seconds to combine.
  3. Serve a few teaspoons of dressing over a bed of arugula with extra cheese and cracked black pepper.