Preheat the oven to 350 degrees F. Grease a 9 x 5 x 3 inch loaf pan and set off to the side for later.

Add the flours, salt, and baking powder to a large mixing bowl and whisk to combine.

Add in the beer, honey, butter, and 1 cup of cherries. Mix using a rubber spatula or wooden spoon until a think dough forms.

Transfer dough to prepared loaf pan. Spread out in one even layer. Top with remaining cherries, gently pressing into top of dough.

Bake for 40-50 minutes until golden brown and a toothpick inserted into the center comes out clean.

Let cool on a wire rack for at least 2 hours before slicing.

NOTE: You can use whatever kind of fruity beer or wheat beer you desire in this recipe. You can also use all all-purpose flour.