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Chopped Kale and Spinach Salad with Avocado and Burrata

A light and lemony chopped salad with spinach, kale, and avocado. Top it off with a nice big piece of burrata cheese, because it can't be too healthy!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Big Salads or 4 Small Salads

Ingredients

  • 10 Ounces Fresh Spinach chopped
  • 10 Ounces Fresh Tuscan Kale stemmed and chopped
  • 1 Avocado pitted and diced
  • 1 Large Piece of Burrata Cheese
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • Juice and Zest from ½ Lemon
  • Salt and Pepper to taste
  • Tiny Pinch of Crushed Red Pepper Flakes optional

Instructions

  1. In the bottom of a large salad bowl, whisk together the oil, vinegar, lemon juice, lemon zest, salt, and pepper.
  2. Add the spinach, kale, and avocado to the bowl. Toss well to combine with the dressing.
  3. Top the salad with the piece of burrata and more salt/pepper or crushed red pepper (if using).
  4. Serve immediately.