Super easy, classic guacamole. The perfect side dish or appetizer any time of year!
Prep Time10minutes
Total Time10minutes
Servings11/2 Cups Guacamole
Ingredients
3Ripe Avocados
Juice from 1 Lime
2TablespoonsFinely Diced Red Onion
1TablespoonFinely Chopped Fresh Cilantro
1/2TeaspoonSalt
Freshly Cracked Black Pepperto taste
Instructions
Slice each avocado in half. Remove the pit. Scoop out the flesh of the avocados into a small mixing bowl.
Add the lime juice to the bowl.
Use the back of a fork to mash up the avocado. Don't mash it too much, you want to still see some avocado chunks.
Mix in the red onion, cilantro, salt, and black pepper.
Cover the guacamole with plastic wrap. Press the plastic wrap into the guacamole to slow the oxidation process. Refrigerate until use. Eat within one day of making.