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Crispy Carnitas Enchilada Pizza

Crispy carnitas (spicy shredded pork) on top a enchilada sauce and cheese laden pizza with roasted red peppers, onions, and jalapeños!
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 1 , 12 Inch Pizza

Ingredients

  • 1-2 Cups Crockpot Carnitas from this recipe or this one work Ideal
  • The Best Yeast Pizza Dough
  • 1/2 Cup Red Enchilada Sauce
  • 1 Roasted Red Pepper cut into thin strips
  • 1/4 Cup Mild Pickled Jalapeños
  • Sliced Red Onion
  • 1 Cup Shredded Pepperjack Cheese
  • 1/4 Cup Shredded Mexican Blend Cheese
  • Fresh Cilantro for garnish
  • Avocado Slices for garnish

Instructions

  1. Preheat the oven to 500 degrees with the pizza pan or stone in the oven. If you are not making my pizza dough recipe, cook the pizza according to the corresponding instructions.
  2. Lightly flour a work surface. Roll the dough out to approximately 12 inches. Remove the pan from the oven and carefully transfer the dough to the pan.
  3. Top the crust with the sauce, followed by 1/2 the cheeses, and then all the toppings. Cover the toppings with the remaining cheese. Bake in the oven for 10 minutes.
  4. Let the pizza cool slightly before slicing. While the pizza cools, top with cilantro and sliced avocado.