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Crispy Fish Tacos with Southwest Ranch Slaw

Gussy up those boring fish stick with this easy southwest ranch slaw and have dinner in 20 minutes!!!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Tacos

Ingredients

  • 12 Fish Sticks
  • 6 Tortillas
  • 8 Ounces Cole Slaw Mix shredded cabbage or broccoli slaw
  • ΒΌ Cup Ranch Dressing
  • 2 Teaspoons Taco Seasoning
  • Two dashes Tabasco
  • 1 Teaspoon Lime Juice

Instructions

  1. Cook the fish tacos according to the packaging instructions. Wrap the tortillas in a damp kitchen towel and microwave for one minute.
  2. While the fish sticks are cooking, mix the ranch, taco seasoning, lime juice, and Tabasco in the bottom of a medium bowl. Add the slaw mix to the bowl. Mix to combine.
  3. Top each tortilla with a little slaw and a few fish sticks. Enjoy!