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Dill Pickle Popcorn

Course Snack
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 3 -6
Author Sarcastic Cooking

Ingredients

  • 12 Cups Popped Popcorn non-buttered or buttered whichever you prefer
  • 2 Tablespoons Fresh Finely Chopped Dill
  • ½ Teaspoon Coriander Seeds
  • ½ Teaspoon Mustard Seeds
  • ¼ Teaspoon Black Peppercorns
  • ½ Teaspoon Garlic Powder
  • ½ Teaspoon Salt

Instructions

  1. In a spice grinder or using a mortar and pestle, grind/crush the coriander, mustard, and peppercorns until semi-fine. Mix the ground spices with the salt, garlic powder, and fresh dill.
  2. Place half the popcorn in a large bowl, season with half the spices and toss together. Add the rest of the popcorn to the bowl and sprinkle remaining seasonings on top. Serve right away.