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Eat Your Heart Out – Coconut Baked Oatmeal

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 2 ¼ cups rolled oats use gluten-free oats to make this GF!
  • ½ cup ground flax seed
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 13.5- ounce can coconut milk about 1 ½ cups
  • 2 tablespoons agave nectar
  • ½ cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¾ cup sliced almonds
  • Flaked or shredded coconut for sprinkling on top

Instructions

  1. Preheat oven to 350 degrees. Lightly grease 6 8-ounce ramekins or 1 8x8-inch baking dish. Set aside.
  2. In a large bowl, combine the oats, flax seed, brown sugar, baking powder, and salt. In a separate bowl or large measuring cup, whisk together the coconut milk, agave nectar, applesauce, egg, and vanilla. Add to the dry ingredients and stir until just combined. Fold in the almonds.
  3. Pour the mixture into the prepared baking dish(es). Sprinkle the top with coconut, if desired. Bake for 25 minutes, or until golden brown and set.