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Ham, Egg, and Kimchi Fried Rice

Crispy ham tossed together with rice, kimchi, peas, green onions, and a little bit of scrambled eggs.

Course Entree
Cuisine Chinese
Servings 4 people
Author Stefanie

Ingredients

  • 1 tbsp olive oil
  • 1 cup diced thick cut ham
  • 1/2 yellow onion diced
  • 1/2 cup kimchi chopped
  • 1 tsp Sriracha
  • 1 tbsp low sodium soy sauce
  • 2 cups cooked brown rice
  • 2 tbsp frozen peas
  • 2 eggs beaten
  • salt to taste
  • pepper to taste
  • 1 green onion chopped

Instructions

  1. Add olive oil to a medium skillet over medium heat. 

  2. Add the ham and cook until almost crispy. Add the yellow onion and cook another 3 minutes.

  3. Add the kimchi to the pan. Mix to combine. Reduce the heat to medium/low.

  4. Mix in the sriracha and soy sauce. Add a little salt and black pepper. Mix in the rice.

  5. Reduce heat to low. Add the peas and beaten eggs. Season with more salt and pepper. Keep stirring until the eggs are cooked through and coat everything, about 4 minutes.

  6. remove from heat. Garnish with sesame seeds, green onion, and more sriracha and soy sauce if needed.