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Light & Lemony Brussels Sprout Slaw
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 - 8
Ingredients
- For the Dressing:
- ½ Cup 0% Fat Plain Greek Yogurt
- 2 Tablespoons Olive Oil
- 1 Teaspoon Lemon Zest
- ¼ Cup Lemon Juice
- ¼ Cup Fresh Chopped Chives
- ¼ Cup Fresh Chopped Dill
- Salt and Pepper to taste
- For the Slaw:
- 1 ½ Pounds Shredded Raw Brussels Sprouts
- 1/3 Cup Raw Unsalted Sunflower Seeds
Instructions
-
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, and olive oil. Mix in the lemon zest, chives, dill, salt, and pepper.
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About an hour before serving, combine the shredded Brussels sprouts, sunflower seeds, and dressing in a large serving bowl. Mix well. Let sit at room temperature until ready to serve so the dressing doesn’t seize up.