Add honey to the bowl of an electric stand mixer fitted with the dough hook attachment. Pour in warm water. Whisk to combine.

Add yeast, whisk to combine. Let sit at least five minutes until foamy.

Add flours, olive oil, salt, and beer to the bowl. Mix on low until dough comes together. If it is looking to sticky, add a few tablespoons of flour to get things going.

Knead on medium for at least 5 minutes. Use your hads to pull dough off hook and form into a ball.

Transfer dough to a bowl greased with a little olive oil. Turn the dough so it is evenly coated in oil. Cover the bowl with plastic wrap and let it sit in a warm spot for an hour and a half.

After an hour and a half, transfer dough to a well floured counter spot or baking sheet. Use a bench scraper to cut the dough in half. Form into two separate balls of dough. Cover with plastic wrap and let rise another 30 minutes.

Preheat the oven to 450 degrees F with a pizza stone in the oven or a pizza pan in the oven. use your hands to gently press one dough ball out into a 14 inch pizza.

Top as you see fit.

Transfer to pizza stone or pizza pan and bake for 12 minutes until golden and the cheese is melted.

Let cool slightly before slicing.