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Meatless Monday: 5 Ingredient Black Bean Soup

Thick and hearty black bean soup with diced tomatoes and green chilies. Done in less than twenty minutes!
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2, 15 Ounce Cans Black Beans drained and rinsed
  • 1, 4 Ounce Can Green Chiles
  • 1, 15 Ounce Can Diced Tomatoes
  • ½ Cup Vegetable Stock
  • 1 Tablespoon Taco/Chili Seasoning

Instructions

  1. Add one can’s worth of black beans, a little over a cups worth, along with the stock to a food processor. Puree until smooth, about two minutes.
  2. Add the black bean puree, remaining black beans, green chiles, diced tomatoes, and taco seasoning to a large stock pot. Bring to a simmer and cook for about 10 minutes until hot.
  3. Serve with sour cream, cilantro, hot sauce, or sliced jalapenos.