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Meatless Monday: Creamy Vegetable Enchilada One Pot Pasta

Five ingredients come together in one pot to make the best creamy bell pepper filled enchilada pasta!
Prep Time 4 minutes
Cook Time 26 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 2 Cups Enchilada Sauce
  • 2 Cups Vegetable Stock/Water
  • 10 Ounces Frozen and Thawed Sliced Bell Peppers
  • 4 Ounces Cream Cheese
  • 8 Ounces Spaghetti
  • Salt and Pepper to taste
  • Fresh Chopped Cilantro optional

Instructions

  1. Combine all ingredients in a large skillet. Bring to a simmer over a medium/low flame. Break the cream cheese into smaller cubes/chunks. Cover the skillet with a lid and simmer for 26 minutes, stirring occasionally to make sure the noodles don’t stick together.
  2. Mix the noodles and sauce together until the cream cheese is completely incorporated. Season to taste with salt and pepper and add fresh cilantro if using. Remove from heat and serve.