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Pepperoni Pizza Pretzels

The easiest late night snack or quick appetizer! Pretzels covered in pepperoni pizza-y goodness. With a touch of pesto just for a boost of flavor!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Pretzels

Ingredients

  • 12 Hard Old-Fashioned Pretzels
  • 1/4 Cup Marinara Sauce
  • 2 Tablespoons Pesto
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1/4 Cup Shredded Cheddar Cheese
  • 12 Slices of Pepperoni diced
  • Fresh Chopped Basil for Garnish
  • Grated Parmesan for Garnish
  • Crushed red Pepper Flakes optional

Instructions

  1. Set the broiler to high.
  2. Place pretzels on a medium baking sheet, salted side up.
  3. Drizzle tomato sauce and pesto over the pretzels. Evenly sprinkle with cheese and then chopped pepperoni.
  4. Place pretzels under the broiler for 5-7 minutes until cheese melts. Top with basil, grated parmesan, and crushed red pepper flakes if you so desire.
  5. Use a spatula to carefully remove the pretzels from the baking sheet. Work the spatula side to side, slowly, as to not crack the pretzels.