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Pickled Chipotle Carrot Straws

The perfect spicy crunchy snack or hot dog/brat topping!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 , 24 Ounce Jar

Ingredients

  • 10 Ounces Shredded Carrots
  • 1 ¼ Cup Water
  • 1 Cup White Vinegar
  • ¼ Cup Sugar
  • 2 Tablespoons Salt
  • ½ Teaspoon Coriander Seeds
  • ¼ Teaspoon Black Peppercorns
  • 2 Garlic Cloves smashed
  • ½ - 1 Teaspoon Chipotle Paste/Puree depending on how much heat you can handle

Instructions

  1. Combine water, vinegar, sugar, salt, seeds, peppercorns, garlic, and chipotle in a saucepan. Bring to a simmer. Simmer ten minutes over medium/low heat.
  2. Add carrots to the liquid. Remove from heat. Let sit for five minutes.
  3. Carefully transfer carrots, using tongs, to a large mason jar or two smaller mason jars. Pour liquid over carrots. Chill completely before placing lid on. Allow 24 hours before eating.