Go Back
Print

Poor Man's Ramen

When you are in a pinch and running low on groceries spice up your instant ramen by adding in lots of spice and veggies.
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 1 Bowl of Ramen

Ingredients

  • 2 Cups Low Sodium Vegetable Stock or Chicken Stock
  • 1 Package of Instant Ramen noodles only
  • 1 Tablespoon Goya Recaito Cilantro Cooking Base Salsa or 1 TBSP Kimchi will substitute as well
  • Pinch of Salt and Pepper
  • 1/2 of a Carrot peeled and cut into matchsticks
  • 1/2 Celery Stalk cut into matchsticks
  • Big Pinch of Fresh Parsley or Fresh Cilantro
  • Lots of Sriracha for topping
  • Sesame Seeds for garnish optional
  • Green Onions for garnish optional

Instructions

  1. Add the stock to a small saucepan and bring to a simmer over medium heat.
  2. Mix in the cooking base or salsa or kimchi to the cooking stock along with salt and pepper.
  3. Crack the ramen noodles into smaller hunks and add them to the broth. Cook for 5-7 minutes until tender.
  4. While the noodles cook, prep your vegetable toppings.
  5. When the noodles are cooked, transfer to a large bowl. Top with veggies, fresh herbs, sesame seeds, green onions, and lots of hot sauce.
  6. Let slightly cool and then serve.