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Simple Burst Tomato and Ricotta Toast

Warm burst tomatoes and creamy ricotta on top of crisp garlic bread make the perfect quick lunch or appetizer!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Pieces

Ingredients

  • 12 Tomatoes on the vine
  • Olive Oil for drizzling
  • 8 Tablespoons Low-Fat Ricotta
  • 4 Thick Slices of Italian Loaf Bread
  • Garlic Powder
  • Dried Oregano
  • Salt
  • Freshly Ground Black Pepper

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Add vine tomatoes to the parchment lined sheet. Drizzle with olive oil. Roast in the oven for 15 minutes until skin is crisp and interior is bubbly and soft.
  3. Sprinkle a dash of salt, pepper, garlic powder, and oregano on the top of every slice of bread. Drizzle olive oil liberally over each slice. Toast in the oven for 5 minutes.
  4. Take about 2 tablespoons of ricotta and spread it out over each slice of bread. Top with a few burst tomatoes, more salt and pepper, and a drizzle of olive oil. Serve!