In a large heavy-bottomed skillet, heat olive oil over medium heat for about a minute. Add turkey, break apart using a wooden spoon, and cook until browned, about ten minutes.

Add the roughly chopped carrot, celery, and onion to a food processor. Process on low until all the vegetables are finely minced.

Season the turkey with the salt, pepper, cumin, crushed red pepper flakes, and cayenne. Mix well. Add in the minced carrot, celery, and onion. Cook for five minutes while stirring.

Stir in the garlic, vinegar, and Worcestershire. Cook for another five minutes.

Add the tomatoes, ketchup, and tomato paste. Stir to combine. Turn heat to medium/high and bring to a simmer. Simmer mixture for ten to fifteen minutes until it starts to thicken to your liking.

Cool slightly before serving a few spoonful’s on hamburger buns.