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Strawberry and Whipped Cream Nutella Babka Toast

Nutella Babka toast with homemade whipped cream and bitters macerated strawberries.
Prep Time 1 hour
Total Time 1 hour
Servings 4 -6 Slices

Ingredients

For the Macerated Strawberries:

  • 1 Pint Strawberries stems removed and sliced
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Lemon Juice
  • 1/2 Teaspoon Orange Bitters

For the Whipped Cream:

  • 2 Tablespoons Cream Cheese room temp
  • 2 Tablespoons Sugar
  • 2 Cups Heavy Whipping Cream

For the Toast:

  • 4-6 Slices of Chocolate or Nutella Babka
  • Balsamic Syrup optional

Instructions

  1. Add sliced strawberries, sugar, bitters, and lemon juice to a mason jar. Seal the lid on tight and place in the fridge for an hour.
  2. To make the whipped cream, add the cream cheese and sugar to an electric stand mixer fitted with the whisk attachment. Beat on medium until smooth. Turn the mixer down to low and slowly stream in the heavy cream. Increase speed to medium and whip until stiff peaks form, about 5-7 minutes.
  3. Toast your slices of babka. Add the whipped cream to the toast. Top with macerated strawberries and some of the liquid. Drizzle with balsamic syrup if using. Serve right away.