Bring a large pot of salted water to a boil. Add pasta, cook for seven minutes.

Heat the olive oil in a large skillet over medium heat for a minute or two. Add shallot and sauté until translucent. Add in sun-dried tomatoes, sauté for two minutes. Add beans and sauté for an additional two minutes.

When the noodles are cooked, using tongs, transfer them directly to the skillet. Stir in kale pesto and reduce heat to low. Heat pesto coated spaghetti for a few minutes until warm. Remove from heat and serve.