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Tangerine IPA Sangria

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6 Glasses

Ingredients

  • 1, 22 Ounce Bottle Stone Tangerine Express IPA
  • 2 Ounces Orange Liquor Either Grand Marnier or Cointreau
  • Juice from 2 Tangerines or Tangelos
  • 2 Tangerines or Tangelos sliced
  • 1 Green Apple thinly sliced (optional)
  • 1 Lemon thinly sliced (optional)
  • 1 Lime thinly sliced (optional)

Instructions

  1. Combine liquor and juice in a large pitcher. Add fruit slices, saving some for garnishes. Chill until ready to serve.
  2. When you are ready to serve the sangria, add in the whole bottle of beer. Stir to combine and serve right away. The longer you wait, the more flat the beer gets.