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Vegetarian Crockpot Black Bean & "Chorizo" Soup

Course Soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 -8
Author Sarcastic Cooking

Ingredients

  • 1 Carrot peeled and roughly chopped
  • 1 Celery Stalk roughly chopped
  • 1 Jalapeno seeded and roughly chopped
  • ½ Cup Roughly Chopped Red Onion
  • 1, 15- ounce Can Black Beans drained and rinsed
  • 1 ½ Cups Low-Sodium Vegetable Stock
  • 1, 15- ounce Can Diced and Fire-Roasted Tomatoes with Green Chiles
  • 1 Cup Canned/Frozen Corn Kernels
  • ½ Cup Refried Black Beans
  • 6 Ounces Soyrizo
  • 1 Clove Garlic grated
  • Juice of 1 Lime
  • 2 Tablespoons Fresh Chopped Cilantro
  • 1 Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Paprika
  • ½ Teaspoon Coriander
  • ½ Teaspoon Cumin
  • Pinch of Cayenne Pepper

Instructions

  1. Add roughly chopped carrot, celery, jalapeno, and onion to a food processor. Process until vegetables are minced.
  2. Add minced vegetables along with remaining ingredients to a crock pot. Stir to distribute ingredients and spices. Set crock pot to low and cook for 6-8 hours or set on high and cook for three hours.
  3. Serve soup hot with some baked tortilla chips and a few dashes of hot sauce.